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500 gr
Doubirka, or boiled Yogurt, is one of the most important Syrian mortar dishes, where sheep and goat Yogurt is placed in a pot with salt added to it, and then boiled over a fire. Doubirka is used in making pies and winter dishes such as labneh, shakriyya, arman, and some dishes that need boiled Yogurt.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 15 × 5 cm |
| نوع المنتج | Yogurt , Labneh |
| Product Brand | Aleppo Shop |
| country of origin | The Middle East |
| Expire Date | 31.12.2025 |
| ingredients | Goat Yogurt, sheep Yogurt, salt |
| Packaging | Air-tight bag |
| Approximate Quantity | 1 |
| Quantity type | Bag |
| Notes | Homemade |
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