Kashk or qurut is a range of dairy products used in cuisines of Iranian, Afghan, Turkish, Kurdish, Mongolian, Central Asian, Transcaucasian and the Levantine people. Kashk is made from drained yogurt or drained sour milk by shaping it and letting it dry.
| Weight | 500 g |
|---|---|
| Dimensions | 15 × 6 × 15 cm |
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